Chefs or restaurants that really appreciate this product know how to offer it to their customers for what it really is: the juice of the olive, which differs widely according to its variety and quality.

QvExtra! features the collaboration of Alberto Moya (head chef at “El Bogavante del Almirante” in Madrid), Firo Vázquez (chef and owner of the “El Olivar” restaurant, situated in Moratalla, Murcia) and María José San Román (chef and owner of the Alicante restaurant “Monastrell”) .